None listed
Conditions
Interventions
Intake of the test food (3 capsules/day, 12 weeks)
Intake of control food (3 capsules/day, 12 weeks)
Sponsors
Matsumoto Junior College
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Subjects aged from 20 to 74 years old. 2) Subjects who shows a fasting blood glucose level from 100 to 125 mg/dL, and/or 2-hour blood glucose level from 140 to 199 mg/dL after OGTT.
Exclusion criteria
Exclusion criteria: 1) Subject who have serious disease or medical history in brain, liver, kidney, heart, lung, gastrointestinal tract, blood, or endocrine metabolism, etc. 2) Subject who regulartory food or supplement improving the blood glucose levels. 3) BMI levels of over 30.0 kg/m2 4) Subject who are pregnent or under lactation. or who is expected to be pregnant during the study. 5) Subject who have a medical history of serious allergy to medicine and food. 6) Subject who excessively take alcohol. 7) Subject who is smoker (smoking over 20 cigarettes/day) 8) Participants in other clinical trials. 9) Subjects who are judged unsuitable for participating in this study by principal investigator physician.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose area under the curve during oral glucose tolerance test | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood glucose level, HbA1c, serum insulin, HOMA-IR, glycoalbumin, Matsuda Index, blood biochemistry, physical examination. | — |
Countries
Japan
Contacts
Public ContactAkira Shimamura
Matsumoto Health Lab None
Outcome results
None listed