The effect of the algae food intake on athletes immunity Open study

The effect of the algae food intake on athletes immunity Open study - The effect of the algae food intake on athletes immunity

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000037042

Enrollment

Registered

2020-06-12

Start date

2019-06-13

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy individual

Interventions

To intake algal food Not to intake algal food

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: (1)Healthy man who are 20 or more to less than 40 years old (2)Healthy people who are not currently treating any visceral disease (3)Those from whom a written consent can be obtained on a voluntary basis

Exclusion criteria

Exclusion criteria: (1)Individuals using medical products (2)Individuals who are prone to allergies for foods (3)Individiuals who has a history of serious disease / current illness (4)Individiuals who has a history of alcohol and drug addiction (5)Individiuals who is unsuitable for the entry judged by a officer

Design outcomes

Primary

Measure	Time frame
secretory immunoglobulin A	—

Secondary

Measure	Time frame
Body composition, Subjective evaluation (Feeling of Fatigue, Feeling)	—

Countries

Japan

Contacts

Public ContactMadoka Takahashi

KOBELCO ECO-SOULUTIONS CO.,LTD Technical Develop Center

md.takahashi@kobelco-eco.co.jp078-992-6957

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026