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A verification study of slimming effect with ingestion of the test food

A verification study of slimming effect with ingestion of the test food: a randomized, double-blind, placebo-controlled, parallel-group trial - A verification study of slimming effect with ingestion of the test food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000036909
Enrollment
40
Registered
2019-05-31
Start date
2019-06-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: 8 weeks Test food: Test food A Administration: Take 4 capsules, once per day at any time during the day. *Daily dose must be taken within the day. Duration: 8 weeks Test food: Placebo

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy adults 2. Japanese subjects between >=23 kg/m2 and <30 kg/m2 in body mass index (BMI) 3. Subjects who are judged as ineligible to participate in the study by the physician 4. Subjects who have relatively large abdominal circumference at screening 5. Subjects who are between >=23 kg/m2 and <25 kg/m2 in BMI or between >=25 kg/m2 and <30 kg/m2 in BMI with <85 cm for men and <90cm for women in the abdominal circumference at screening

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure or myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, obesity or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplements 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are allergic to citrus fruits. 8. Subjects who are pregnant, lactation, or planning to become pregnant 9. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
Abdominal circumference *Assess the measured value at screening (before consumption) and at 4 and 8 weeks after consumption or calculate the amount of change.

Secondary

MeasureTime frame
1. Body weight 2. Body fat percentage 3. Muscle mass 4. Lean body mass 5. Upper arm circumference diameter 6. Thigh circumference diameter 7. Hip circumference diameter 8. Body mass index 9. Waist-to-hip ratio 10. Subjective symptoms (The Likert scale method) *1-9 Assess the measured value at screening (before consumption) and at 4 and 8 weeks after consumption or calculate the amount of change. *10 Assess the measured value at screening (before consumption) and at 4 and 8 weeks after consumption.

Countries

Japan

Contacts

Public ContactNaoko SUZUKI

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026