Study on body temperature and blood flow after ingesting ginger hot water

Study on body temperature and blood flow after ingesting ginger hot water - Study on body temperature change and blood flow change after ingesting ginger hot water

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036695

Enrollment

Registered

2019-05-09

Start date

2018-02-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy subjects

Interventions

Consume a drink containing the target food in hot water (120 ml) once a day. Consume a drink in which test food (ginger processed product and water soluble polysaccharide) suspended in hot water (120

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) A person who signed a written consent form 2) Healthy Japanese men and women aged between 20 and 60

Exclusion criteria

Exclusion criteria: 1) Persons who do not have medical history of high blood pressure or food allergy 2) Medical institutions receive medical treatment for some reason within one week of each administration test, those who do not take medication within one week after the administration test

Design outcomes

Primary

Measure	Time frame
Change in body temperature and change in blood flow rate after 80 minutes of single drinking beverage measurement	—

Secondary

Measure	Time frame
Measurement of change in body temperature and change in blood flow after 80 minutes of single dose administration of beverage, measurement of change in blood pressure	—

Countries

Japan

Contacts

Public ContactHiroyuki Watanabe

University of Kochi Faculty of nutrition

watana@cc.u-kochi.ac.jp088-847-8590

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026