Foods high in melinjo resveratrol in the treatment of mild periodontitis patients

Foods high in melinjo resveratrol in the treatment of mild periodontitis patients - Foods high in melinjo resveratrol in the treatment of mild periodontitis patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036691

Enrollment

Registered

2019-05-09

Start date

2019-07-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Periodontitis

Interventions

Patients will receive 150mg of melinjo resveratrol for 4 weeks. Patients will receive 150mg of placebo for 4 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Mild periodontitis patients;(2) Never had a periodontitis treatment before; (3) Non-smoker; (4)Bleeding on probing 10-30%; (5) no use of systemic antibiotics or oral anti-microbial agents within the past six months;

Exclusion criteria

Exclusion criteria: (1)severe systemic disease; (2) pregnancy.

Design outcomes

Primary

Measure	Time frame
The following clinical parameters are recorded at each visit (baseline, week2, week4): (1) pocket depth(PD); (2) clinical attachment level (CAL); (3) bleeding on probing (BOP)	—

Countries

Japan

Contacts

Public ContactYuichi Ikeda

Tokyo Medical and Dental University Department of Periodontology

ikeda.peri@tmd.ac.jp03-5803-5488

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026