Ultraviolet ray prevention effect by intake of health food containing pomegranate origin ellagic acid, flavangenol

Ultraviolet ray prevention effect by intake of health food containing pomegranate origin ellagic acid, flavangenol : Parallel group comparison study - UV prevention trial

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036688

Enrollment

Registered

2019-05-10

Start date

2019-05-10

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult female

Interventions

Take test food for 12 weeks. No intervention

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1.Subjects cares about spots and dullness 2.Subject who cares skin spots due to sunburn

Exclusion criteria

Exclusion criteria: 1. Subjects who has UV allergy 2. Subjects who is hard to get sunburn 3. Subjects who will be tanned during the study 4. Subjects who is sunburning regularly 5. Subjects who are pregnant or nursing 6. Subjects who are currently outing to the hospital or treated by a doctor's treatment 7. Subjects who has food allergy 8. Subjects who has experience of cosmetic medicine at the test site 9. Subjects with inflammation or skin disease on the face 10. Subjects undergoing hormone replacement therapy 11. Subjects who take supplements or drugs that affect the effects of the test product

Design outcomes

Primary

Measure	Time frame
measurement of skin brightness, number of skin spots	—

Countries

Japan

Contacts

Public ContactTakeshi Kaneko

Japan Clinical Trial Association N.A.

info@yakujihou.org0364574666

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026