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Effect of amino acids intake on exercise-induced decrease of executive function

Effect of amino acids intake on exercise-induced decrease of executive function - Effect of amino acids intake on exercise-induced decrease of executive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000036581
Enrollment
32
Registered
2025-02-28
Start date
2019-04-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Interventions

exposure to hypoxia stroop task amino acids intake exercise stroop task exposure to hypoxia stroop task placebo intake exercise stroop task

Sponsors

Tsukuba University
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: A healthy male adult aged 20 to 40 years old. A subject who provided informed consent by a document. A subject who is Japanese native speaker. A right handed subject.

Exclusion criteria

Exclusion criteria: Any subject considered to be difficult to exercise due to surgical injury or medical disorder. Any subject who has respiratory disease. Any subject who has cardiovascular diseases. Any subject who donated blood within 12 weeks before the start of the study. Any subject who is considered as inappropriate for participating into the study at the judgment of principal investigator.

Design outcomes

Primary

MeasureTime frame
executive function (accuracy, reaction time in the stroop test)

Secondary

MeasureTime frame
plasma tryptophan metabolites plasma amino acids concentration inflammatory response prefrontal cortex activity

Countries

Japan

Contacts

Public ContactTakuya Toyoda

Ajinomoto Co., Inc. Human health & nutrition group, Institute of food sciences & technologies

takuya_toyoda@ajinomoto.com044-223-4114

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026