Trial of the efficacy of food ingredients on memory in elderly.(SWE-2019-03)

Trial of the efficacy of food ingredients on memory in elderly.(SWE-2019-03) - Trial of the efficacy of food ingredients on memory in elderly.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036488

Enrollment

120

Registered

2021-02-01

Start date

2019-04-16

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of the test foods A (24 weeks) Intake of the test foods B (24 weeks) Intake of the control foods (24 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Women and men aged 55 to 79 years. 2) Person who has self-identified forgetfulness. 3) Person whose score of neuropsychological test was higher than a certain score. 4) Person who can come to the medical and inspection organizations for the measurement at the date of visiting. 5) Person who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: 1) Person who has difficulty in implementation of neuropsychological test. 2) Person whose score of neuropsychological test was higher than a certain score. 3) Use of product affecting the data of this study, such as medicine and food for specified health use. 4) Presence of previous and present serious disease such as neurological disorder, psychiatric disorder, liver disorder, kidney disorder, lung disorder, cardiovascular disorder, diabetes mellitus and food allergy. 5) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Memory	—

Countries

Japan

Contacts

Public ContactToshiaki Sueyasu

Suntory Wellness Limited Institute for Health Care Science

Toshiaki_Sueyasu@suntory.co.jp050-3182-0676

Outcome results