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Effect of a Food Containing Beta-cryptoxanthin to Lipid Metabolism, Liver Function, Glucose Metabolism and Body Fat.

Effect of a Food Containing Beta-cryptoxanthin to Lipid Metabolism, Liver Function, Glucose Metabolism and Body Fat. - Effect of a Food Containing Beta-cryptoxanthin to Lipid Metabolism, Liver Function, Glucose Metabolism and Body Fat.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000036477
Enrollment
40
Registered
2019-04-11
Start date
2019-04-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

N/A (healthy adults)

Interventions

Oral intake of the test product (3 tablets in a day
12 weeks). Oral intake of the placebo product (3 tablets in a day
12 weeks).

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Healthy Japanese males and females aged 20-64 years. [2]Individuals who are healthy and are not suffered from a chronic malady including skin disease. [3]Individuals whose LDL cholesterol is 120 mg/dl - 139 mg/dl(1). [4]Individuals whose written informed consent has been obtained. [5]Individuals who can visit an inspection facility and be inspected in designated days. [6]Individuals judged appropriate for the study by the principal. (1)A standard value of LDL cholesterol is a target value and when total number of compatible individuals are less than 40, non-compatible individual(s) will be selected as a subject of the study.

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products. [2]Individuals who are or are under treatment or have a history of hyperlipidemia, and the other serious disorders. [3]Individuals who used a drug to treat in the past 1 month. [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease, or blood disease. [5]Individuals who have a history of digestive organ disease. [6]Individuals whose BMI is over 30. [7]Individuals with serious anemia. [8]Individuals who are sensitive to a test product or other foods, and medical products. [9]Individuals who have a nutritional or exercise guidance by a health care provider. [10]Individuals who are on a diet or have changed an exercise habit in the past 2 months. [11]Individuals who are alcoholism or excessively take alcohol expressed in an amount of alcohol over 60g/day. [12]Individuals whose life style will change during the test period. [13]Individuals who had a habit to ingest foods (ex. health-promoting foods) in the past 3 months or will ingest those foods during the test period. [14]Individuals who have a habit to intake mandarin juice more than 2 times in 1 week. [15]Individuals who had intaken averaged 1 mandarin in 1 week from Oct. 2018 to Mar. 2019. [16]Individuals who regularly intake high beta-cryptoxanthin containing ingredients. [17]Individuals who had a habit to ingest foods (ex. health-promoting foods) which adopt to improve lipid metabolism, liver function, glucose metabolism and body fat in the past 3 months or will ingest those foods during the test period. [18]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [19]Individuals who are or are possibly pregnant, or are lactating. [20]Individuals who participated in other clinical studies in the past 3 months. [21]Individuals who are or whose family is an employee of a health food company. [22]Individuals judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
[1]LDL-cholesterol (Screening, Week 6, Week 12).

Secondary

MeasureTime frame
*Secondary outcomes [1]Indexes for lipid metabolism (Triglyceride, total cholesterol, HDL cholesterol, atherogenic index, non-HDL cholesterol) (Screening, Week 6, Week 12). [2]Indexes for liver function (Aspartate aminotransferase, alanine transaminase, gamma-glutamyltransferase) (Screening, Week 6, Week 12). [3]indexes for glucose metabolism (Blood sugar, HbA1c, HOMA-IR) (Screening, Week 6, Week 12). [4]Indexes for body fat (Weight, body fat percentage, BMI, waist girth, hip girth / waist-hip ratio) (Screening, Week 6, Week 12). *Safety [1]Blood pressure, pulsation (Week 0, Week 4, Week 8, Week 12). [2]Hematologic test (Week 0, Week 4, Week 8, Week 12). [3]Blood biochemical test (Week 0, Week 4, Week 8, Week 12). [4]Urine analysis (Week 0, Week 4, Week 8, Week 12). [5]Doctor's questions (Week 0, Week 4, Week 8, Week 12). [6]Subject's diary (From the first day of ingestion of a test material to the last day of the test). *Other index [1]Serum beta-cryptoxanthin level (Screening, Week 12).

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026