Effects of fermented okara consumption at breakfast on diurnal blood glucose responses

Effects of fermented okara consumption at breakfast on diurnal blood glucose responses - Effects of fermented okara consumption at breakfast on diurnal blood glucose responses

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036443

Enrollment

Registered

2019-04-15

Start date

2019-04-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Acute ingestion of placebo Acute ingestion of unfermented okara Acute ingestion of fermented okara

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 21 years-old <=, 80 years-old > Obtained written informed consent from the participant before participation

Exclusion criteria

Exclusion criteria: 1) Diagnosed with diabetes and dyslipidemia by a doctor and on medication or supplementation that influence metabolism 2) Those who are an anti-depressant, insomnia medication and steroid are excluded. Those suffering from sleep apnea syndrome and obese (BMI>35kg/m2) are also excluded 3) Smoker 4) Those who have pacemaker or any other metal implant internally / externally (except silver teeth implant) 5) Those who perform shift work/ travel 2 weeks before intervention

Design outcomes

Primary

Measure	Time frame
Blood glucose concentration	—

Countries

Japan,Asia(except Japan)

Contacts

Public ContactMasaki Takahashi

Tokyo Institute of Technology Institute for Liberal Arts

takahashi.m.bp@m.titech.ac.jp+81-3-5734-2904

Outcome results