Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties

Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties - Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036396

Enrollment

Registered

2019-04-10

Start date

2019-04-02

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Interventions

Casein 4.5g/day/every day Resistance training 2 days/wk 8weeks FIsh protein 4.5g/day/every day Resistance training 2 days/wk 8weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Person who is not restricted exercise by medical doctor

Exclusion criteria

Exclusion criteria: Person who has habituation of high intensity resistance training

Design outcomes

Primary

Measure	Time frame
Maximal knee extension joint force, Muscle volume of knee extensors (Ultrasonography), Muscle volume of lower limb (Body Impedance), Motor unit activation of knee extensor muscle (Electromyography) 2wk before intervention, Beginning of intervention, 2wk after intervention, 4wk after intervention, 6wk after intervention, 8wk after intervention	—

Countries

Japan

Contacts

Public ContactKOHEI WATANABE

Chukyo University Research support office

wkohei@lets.chukyo-u.ac.jp+81528357941

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026