Predicting bacteremia using food consumption and shaking chills in outpatients: A multicenter prospective observational study.

Predicting bacteremia using food consumption and shaking chills in outpatients: A multicenter prospective observational study. - Clinical prediction rule for bacteremia using food consumption and shaking chill

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000036354

Enrollment

3000

Registered

2019-04-01

Start date

2019-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Ptients who underwent blood cultures

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients who underwent blood culture tests

Exclusion criteria

Exclusion criteria: Patients who had the difficulty in communication without any legal person

Design outcomes

Primary

Measure	Time frame
Blood culture: positive	—

Secondary

Measure	Time frame
vital signs C-reactive protein White blood cell counts	—

Countries

Japan

Contacts

Public ContactTakayuki Komatsu

Juntendo University Nerima Hospital Department of Emergency and Critical Care Medicine

komaching.1209@drive.ocn.ne.jp+81-3-5923-3111

Outcome results