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Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight

Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight - Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000036318
Enrollment
100
Registered
2019-03-28
Start date
2019-05-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Sponsors

Hiroshima University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 25<=BMI<30

Exclusion criteria

Exclusion criteria: 1) Allergy to pineapple 2) Taking drugs for chronic disease 3) In pregnancy or nursing a child 4) Taking medicines or receiving health guidance for hypertension, diabetes, and/or hyperlipidemia 5) Taking functional food that may affect the body fat percentage and visceral fat 6) Participation in any clinical trial within 90 days of the commencement of the trial

Design outcomes

Primary

MeasureTime frame
Changes from baseline of mean visceral fat area measured at every 4 weeks interval until week 12.

Secondary

MeasureTime frame
Changes from baseline in following parameters: intestinal flora, BMI, body fat percentage, waist circumference, blood glucose, TG, T-Cho, HDL-C, LDL-C, AST, ALT, and gamma-GTP. These are also measured at every 4 weeks interval until week 12 (except for intestinal flora, which is measured at week 0 and 12).

Countries

Japan

Contacts

Public ContactMasafumi Noda

Hiroshima University, Graduate School of Biomedical & Health Sciences Probiotic Science for Preventive Medicine

bel@hiroshima-u.ac.jp082-257-5288

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026