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A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation.

A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation. - A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000036314
Enrollment
66
Registered
2020-03-29
Start date
2019-03-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Intake of the test food for 4 weeks Intake of the placebo for 4 weeks

Sponsors

Soiken Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy males and females whose age of 20 years or more and less than 65 years 2) Subjects who are aware of fatigue sensation in daily life 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntary participate in the study and being able to personally sign a written informed consent

Exclusion criteria

Exclusion criteria: 1) Subjects receiving a medical treatment for serious renal, hepatic, cardio-vascular, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects having the chronic fatigue syndrome(CFS), or subjects deemed to have severe fatigue like idiopathic chronic fatigue by the investigator 3) Subjects who go to a doctor about chronic diseases 4) Subjects who have mental disease such as depression and schizophrenia 5) Subjects who have sleep disorders to need medical treatment 6) Subjects who have the possibility of developing allergic symptoms by the test food 7) Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutrient replenishment in case of physical fatigue 8) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 9) Subjects who drink a lot (Subjects whose pure alcohol intake per day is 60 g or more) 10) BMI<17 kg/m2 and >=30 kg/m2 11) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 12) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 13) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 14) Subjects deemed unsuitable by the investigator

Design outcomes

Primary

MeasureTime frame
VAS(integral fatigue sensation, physical fatigue sensation and mental fatigue sensation)

Secondary

MeasureTime frame
VAS(sleepiness, motivation and concentration), autonomic nervous function evaluation, work performance evaluation, blood analysis and urinalysis

Countries

Japan

Contacts

Public ContactShinichi Kashiwagi

Soiken Inc. R&D Division

kashiawgi_shnichi@soiken.com06-6871-8888

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026