Skip to content

A study about feeling of fatigue reduction effect of food containing algae

A study about feeling of fatigue reduction effect of food containing algae - A study about feeling of fatigue reduction effect of food containing algae

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000036296
Enrollment
200
Registered
2020-03-29
Start date
2019-03-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake test food once a day at dinner time for 4 weeks. Intake control food once a day at dinner time for 4 weeks.

Sponsors

CPCC Company Limited
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Healthy males and females aged 20 to 64 years old when consent acquisition. 2) Subjects who feel fatigue on daily basis. 3) Subjects who have received enough explanation about this study and were able to understand that, then giving written informed consent.

Exclusion criteria

Exclusion criteria: 1) Subjects who have previous and/or current medical history of serious disease (e.g., heart function, blood vessel, liver function, kidney function, pulmonary function, endocrine function, function of digestive organ and/or metabolism). 2) Subjects who have been diagnosed chronic fatigue syndrome, or subjects who are decided having severe fatigue such as idiopathic chronic fatigue by investigator and/or sub-investigator. 3) Subjects who are visiting hospital due to chronic disease. 4) Subjects who have psychiatric disease such as depression and/or schizophrenia. 5) Subjects who have impairment of sleep which need medical treatment. 6) Subjects who are likely to cause allergies against test food especially algae and/or seaweeds. 7) Subjects who constantly use oral medicines and/or quasi-drug having the effect of recovering from fatigue or the effect of supplementation when physical fatigue. 8) Subjects who constantly use food with functional claim about feeling of fatigue. 9) Subjects who excessive alcohol intake. 10) Subjects their BMI is less than 17 kg/m2 or equal and more than 30 kg/m2. 11) Subjects who are participating the other clinical tests. Subjects who participated within three month prior to the current study and/or who plan to participate the other clinical tests. 12) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study. 13) Males who donated over 400mL blood and/or blood components within the last three month to the current study. 14) Females who donated over 400mL blood and/or blood components within the last four month to the current study. 15) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period. 16) Others who have been determined ineligible by principal investigator or sub-investigator.

Design outcomes

Primary

MeasureTime frame
VAS questionnaire about feeling of fatigue (whole body feeling of fatigue, physical feeling of fatigue and psychological feeling of fatigue )

Secondary

MeasureTime frame
*Profile of Mood States 2nd Edition *The incidence of side effects and/or adverse events

Countries

Japan

Contacts

Public ContactMakoto Ichinohe

CPCC Company Limited Planning & Sales Department

cpcc-contact@cpcc.co.jp03-5297-3112

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026