Effects on postprandial blood glucose and triglyceride levels of confectionery made using Naked barley grown in Ehime prefecture for healthy subjects: crossover, placebo controlled randomized clinical trial

Effects on postprandial blood glucose and triglyceride levels of confectionery made using Naked barley grown in Ehime prefecture for healthy subjects: crossover, placebo controlled randomized clinical trial - Effects on postprandial blood glucose triglyceride levels of confectionery made using Naked barley grown for healthy subjects: randomized clinical trial

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036141

Enrollment

Registered

2019-04-01

Start date

2019-03-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Postprandial blood glucose and triglyceride levels

Interventions

Firstly, the participants eat the test meal (bread 25g and butter 10g). After eating test meal, the participants subsequently eat confectionery made using Naked barley (102g) in the intervention grou

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Healthy men and women of 20 to 69 years of age at entry

Exclusion criteria

Exclusion criteria: 1. Body mass index less than 18.5 kg / m 2, or, over 30 kg / m 2 2. Persons undergoing treatment for hypertension, dyslipidemia, diabetes, cancer, ischemic heart disease, cerebrovascular disease, chronic kidney disease, dementia, severe digestive system diseases 3. Women during pregnancy or lactation period 4. Food allergy of food to be provided (wheat, barley, peanuts, eggs) 5. The physician consider the individuals as inappropriate.

Design outcomes

Primary

Measure	Time frame
Postprandial blood glucose and triglyceride levels, and their area under the curve	—

Secondary

Measure	Time frame
1.Postprandial blood insulin level, and its area under the curve 2.Subjective appetite change after test meals 3. Gastrointestinal symptoms after test meals	—

Countries

Japan

Contacts

Public ContactKoutatsu Maruyama

Ehime University Laboratory of Community Health and Nutrition, Special Course of Food and Health Science Department o

maruyama.kotatsu.rt@ehime-u.ac.jp089-946-9960

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026