Effect of food-derived powder ingestion on postprandial blood components.

Effect of food-derived powder ingestion on postprandial blood components. - Effect of food-derived powder ingestion on postprandial blood components.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000036127

Enrollment

Registered

2019-03-08

Start date

2018-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Control diet consumption &gt

wash out (more than 5 days) &gt

test diet A consumption &gt

test diet B consumption &gt

test diet C consumption test diet A consumption &gt

test diet C consumption &gt

Control diet consumption est diet B consumption &gt

test diet C consumption &gt

test diet A consumption test diet C consumption &gt

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1) Subjects who are Japanese male. Age >=20 and <=60 years. 2) Informed consent provided 3) Able to follow the instructions of the study team

Exclusion criteria

Exclusion criteria: 1) Serious disorder 2)Regular hospital visit and medication intended to cure 3) Food allergy and suspected food allergy (Self-reported) 4)Subjects judged by the investigator/project leader to be ineligible for other reasons

Design outcomes

Primary

Measure	Time frame
Blood component concentration of 30, 60, 120, 240 minutes after single ingestion of food-derived powder containing diets or control diet.	—

Secondary

Measure	Time frame
Cognitive function, fatigue, body temperature, questionnaire, etc. after single ingestion of food-derived powder containing diets or control diet.	—

Countries

Japan

Contacts

Public ContactMichiko Yano

Kao Corporation Biological Science Research

yano.michiko@kao.com+81-285-68-7164

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026