Healthy
Conditions
Interventions
amino acids intake - exercise - amino acids intake
placebo intake - exercise - placebo intake
Sponsors
Department of Sport and Health Sciene, Ritsumeikan University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. A student who belongs to Ritsumeikan University. 2. A healthy male adult aged 20 to 40 years old. 3. A subject who can provide written informed consent
Exclusion criteria
Exclusion criteria: 1. Any subject who has allergy to thetest food ingredients 2. Any subject who conducts resistance training habitually more than once a week 3. Any subject who consumes amino acids or proteins routinely 4. Any subject who has leg orthopedic disease 5. Any subject who is infected or suspected to be infected with B or C hepatitis virus 6. Any subject who has a history of cardiovascular diseases such as heart disease and hypertension 7. Any subject who is taking antithrombotic drugs (warfarin etc.) 8. Any subject who is considered as inappropriate for participating into the study at the judgment of principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Protein metabolism | — |
Secondary
| Measure | Time frame |
|---|---|
| Inflammatory response | — |
Countries
Japan
Contacts
Public ContactNaoko Fujimura
Ajinomoto Co., Inc. Human health & nutrition group, Institute of food sciences & technologies
Outcome results
None listed