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Verification of the dietary fibers' efficacy on postprandial blood glucose elevation

Verification of the dietary fibers' efficacy on postprandial blood glucose elevation - The effect of dietary fibers on postprandial blood glucose

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000036045
Enrollment
30
Registered
2019-03-15
Start date
2019-03-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Drinking placebo beverage with eating 150 g of cooked rice Drinking test beverage A (containing dietary fiber X) with eating 150 g of cooked rice Drinking test beverage B (containing dietary fiber Y)

Sponsors

KAGOME CO., LTD
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects who satisfy the following conditions 1) Who do not fit key exclusion criteria 2) Who provide written informed consents

Exclusion criteria

Exclusion criteria: 1)Who has abnormal glucose tolerance in medical check-ups for the prior year 2)Who has food allergy to the test meals 3)Who has remarkable hypersensitivity 4)Who will get pregnant or breast-feed during the study period 5)Who join other human studies 6)Who are judged unsuitable for this study by principal investigator

Design outcomes

Primary

MeasureTime frame
Blood glucose levels, the peak value of blood glucose levels, delta blood glucose levels, delta Cmax (the peak value of delta blood glucose levels), IAUC (areas calculated based on the change of delta blood glucose levels)—

Countries

Japan

Contacts

Public ContactKazutaka Yoshida

KAGOME CO., LTD. Innovation Division

Kazutaka_Yoshida@kagome.co.jp+81-287-36-2935

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026