Association of serum non-high-density lipoprotein cholesterol level with daily fish intake: implication for the anti-atherosclerotic effect of fish consumption

Association of serum non-high-density lipoprotein cholesterol level with daily fish intake: implication for the anti-atherosclerotic effect of fish consumption - Fish intake and non-HDL-C

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000035899

Enrollment

10000

Registered

2019-03-01

Start date

2019-03-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

apparently healthy subjects over the age of 50 with no history of lipid-modifying therapy or ASCVD, undergoing medical examinations at the Health Planning Center of Nihon University Hospital

Interventions

None listed

Sponsors

Department of Health Planning Center, Nihon University Hospital, Tokyo Japan

Lead Sponsor

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: over the age of 50 with no history of lipid-modifying therapy or ASCVD

Exclusion criteria

Exclusion criteria: under 50 years old, no history of lipid-modifying therapy or ASCVD

Design outcomes

Primary

Measure	Time frame
To investigate the relationship between daily fish consumption and serum non-HDL-C level	—

Countries

Japan

Contacts

Public ContactShigemasa Tani

Nihon University Hospital Health Planning Center

tani.shigemasa@nihon-u.ac.jp09080537841

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026