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Effect of saffron foods for quality of sleep on healthy human

Effect of saffron foods for quality of sleep on healthy human - Effect of test foods for quality of sleep on healthy human

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000035882
Enrollment
52
Registered
2020-02-14
Start date
2019-02-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adults

Interventions

saffron foods Placebo foods

Sponsors

DRC Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Those who are aware of mild sleep disorders, mainly employees of desk work, such as tired, poor sleep, and shallow sleep (2) Those who sleep (turn off) time and wake-up time are regular, sleeping (lights off) time is around 24 o'clock before, and those who have sleeping habits more than 4 hours a day (3) Those working on a 5-day weekly work day during the day and two days off on weekdays (4) Those who sleep alone on bedding (5) Person who obtains consent of voluntary participation in participation by document (6) Person who the doctor responsible for examination (or person responsible for conducting the examination) deems appropriate participation in this examination

Exclusion criteria

Exclusion criteria: (1) SAS suspected, treated, treated (2) nocturia, benign prostatic hyperplasia, person with overactive bladder, or a person suspected of having it (3) BMIis 25.0 or more (4) Night shift and day shift worker (5) Those who are likely to cause skin irritation due to electrode adhesive pads (such as causing skin inflammation with bandages etc) (6) Those receiving treatment (hormone replacement therapy, medication therapy, exercise therapy, diet therapy, etc.) at a medical institution or the like for treatment or prevention of diseases at the time of acquiring consent, or a condition requiring treatment Those judged (7) Person who has a history of serious diseases or psychiatric diseases of glucose metabolism, lipid metabolism, liver function, renal function, heart, circulatory organ, respiratory organs, endocrine system, immune system, nervous system (8) Persons who have history of alcohol anddrug dependence (9) Persons whose daily alcohol consumption exceeds 60 g / day in terms of average alcohol equivalent per day (10) Persons who have drinking habits more than 4 days a week, or who can not drink alcohol on the day of electroencephalograph insertion (11) Those who are allergic to the test foods, or those who may cause severe allergic symptoms in other foods and medicines (12) Persons who are taking health foods described as "saffron", which is a component involved in this test food (13) Those who participate in other human tests (all tests for humans using cosmetics, foods, medicines, quasi-drugs, medical devices, etc.) within the past 4 weeks, Those who plan to participate in other human examinations during the scheduled period (14) Person who judges that the examination responsible doctor (or person responsible for conducting the examination) is inappropriate for participating in the examination

Design outcomes

Primary

MeasureTime frame
sleep electroencephalogram

Secondary

MeasureTime frame
OSA questionnaire PSQI questionnaire VAS

Countries

Japan

Contacts

Public ContactRyuji Takeda

Kansai University of Welfare Sciences Faculty of Health Science for Welfare, Department of Nutritional Sciences for Well-being

rtakeda@tamateyama.ac.jp072-978-0088

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026