Healthy adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1)Male and Female aged from 20 to 65 years old at the time of informed consent is taken 2)Subjects whose BMI below 25 at the screening test 3)Subjects who eat 3 times a day 4)Subjects who agree to participate in the study on one's own will
Exclusion criteria
Exclusion criteria: 1)Subjects who are suffering from disease affect gastric emptying and digestion function 2)Subjects who have a surgical history of the digestive organs 3)Subjects who have a disease such as upper respiratory inflammation and acute gastroenteritis 4)Subjects who defecate 3 times or above per day 5)Subjects who defecate less than 3 times per week 6)Subjects who are suffering from indigestion symptoms 7)Subjects who have a habit of excessive alcohol 8)Subjects who smoke daily 9)Subjects who had taken antibiotics and/or anti-microbe a gents within 1 month prior to date of the informed consent, or who is going to taking them during study 10)Subjects who taking medicine that may affect the examination and subjects who eat daily brown rice, cereals etc 11)Subjects who take health food (a probiotic dairy product etc) excessively that may affect the examination 12)Subjects who is allergic to rice 13)Subjects who are pregnant or breast-feeding, or subjects who expect to be pregnant during this study 14)Subjects who participating in other clinical studies, or who are planning to participate in other clinical studies during the present study 15)Subjects whose fasting breath methane concentration is 10 ppm or above at the screening test 16)Subjects who are judged as unsuitable for the study by the investigator for other reasons
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Breath hydrogen excretion(AUC 0-8h) | — |
Secondary
| Measure | Time frame |
|---|---|
| Breath hydrogen excretion(The observed values and the change from pre-intake of breath hydrogen excretion at each evaluation point) | — |
Countries
Japan
Contacts
KSO Corporation Sales department