Healthy men(age range, 20-29 years)
Conditions
Interventions
The study was conducted for three consecutive days. Two types of diet were prescribed. The standard test meal consisted of 52% carbohydrate (100 g), 20% protein (40 g), 28% fat (25 g), and fiber 5 g.
Sponsors
Tenshi College, School of Nursing and Nutrition, Department of Nutrition
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: Non-smoking participants aged between 20 and 29 years
Exclusion criteria
Exclusion criteria: Individuals who worked late at night, who had a BMI 25 or more, who routinely took supplements, who had been previously diagnosed with a metabolic disease, who had a familial history of hypercholesterolemia, or who took corticosteroid medication.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Triglyceride(at fasting and 60, 120, 240 min after the start of the meal at 1800 h) | — |
Secondary
| Measure | Time frame |
|---|---|
| Glucose, insulin, active glucagon-like peptide-1, active glucose-dependent insulinotropic polypeptide, glucagon,non-high-density lipoprotein cholesterol, Interleukin-6, high sensitivity C-reactive protein | — |
Countries
Japan
Contacts
Public ContactAkinori Yaegashi
Hokkaido Bunkyo University Department of Health and Nutrition, Faculty of Human Science
Outcome results
None listed