Healthy aduits
Conditions
Interventions
Subjects receive the nutritional guidance of characteristics of the Japanese diet score and continue eating along the guidance for one year.
Subjects receive general nutritional guidance and continued
Sponsors
Tohoku University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Aged 50-75 years at informed consent 2) Body-mass index (BMI) 18.5-30 kg/m2 3) Obtained written informed consent from the subjects for the study participation
Exclusion criteria
Exclusion criteria: 1) Pregnancy, nursing or planning to become pregnant during the study (female only) 2) Any other significant medical conditions 3) Uncontrolled metabolic syndrome 4) Severe allergies 5) Participation in other clinical trials at enrollment 6) Any other considered by a study physician to be inappropriate for inclusion
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood inflammation parameters (CRP)(Measured 0, 6, 12 months after the start of the test) | — |
Secondary
| Measure | Time frame |
|---|---|
| /Body weight, body mass index, visceral fat mass /Meal survey (FFQ, Japanese diet score) /Hematological and biochemical evaluation by blood examination, bioactive molecules /Intestinal bacteria /Aging marker (G-tail telomere) /Stress Quality-related Questionnaire and measurement Items | — |
Countries
Japan
Contacts
Public ContactTsuyoshi Tsuduki
Tohoku University Graduate School of Agricultural Science
Outcome results
None listed