Metabolic effects of barley intake

Metabolic effects of barley intake - Metabolic effects of barley intake

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035802

Enrollment

Registered

2019-02-28

Start date

2019-01-11

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

To intake 1 pack of barley rice To intake 1 pack of rice

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) healthy adults 2) male and female 3) 20-80 years old 4) informed consent

Exclusion criteria

Exclusion criteria: 1) Persons who develop an allergic reaction to barley 2) Those who have gastrointestinal disorder, or who routinely have diarrhea and feces close to liquid state 3) Person under taking medication for treating diabetes 4) Persons with severe illness 5) Participating in this research, persons who can not obtain written consent based on their own free will 6) Others who have judged that the research director is inappropriate as the subject

Design outcomes

Primary

Measure	Time frame
Changes in blood glucose level up to 120 minutes after ingestion	—

Countries

Japan

Contacts

Public ContactToshihiko Ikegami

Shinshu University School of Medicine School of Health Sciences

tikegami@shinshu-u.ac.jp0263-37-3507

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026