Healthy volunteers
Conditions
Interventions
None listed
Sponsors
The University of Shizuoka
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Obtained written informed consent before the participation
Exclusion criteria
Exclusion criteria: Those who felt this study was inconvenient to everyday life
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Dietary intake | — |
Secondary
| Measure | Time frame |
|---|---|
| Anthropometry (height, weight), urine (creatinine, Na, K, Ma, Ca, P, Zn), hair (Na, K, Mg, Ca, P, Se, Cr, Mo, Mn, Fe, Zn, Cu, Cd, Hg, Pb, As, Al, Sr, Sb, Ba, V, Co, Nb, Pd, Nd, W, Tl, Pt), questionnaire (SDQ, CES-D, K6, CEBQ, PSI-SF) | — |
Countries
Japan
Contacts
Public ContactToshiko Kuwano
The University of Shizuoka School of Food and Nutritional Sciences
Outcome results
None listed