Healthy adult
Conditions
Interventions
Subjects receive a single dose of the active food. After the washout period (more than 6 days), subjects receive a single dose of the placebo food.
Subjects receive a single dose of the placebo food.
Sponsors
Meiji CO.,Ltd.
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1) Subjects giving written informed consent 2)Males aged 20 to 35 years old when consent acquisition 3)Subjects whose body mass index (BMI) is from 18.5 kg/m2 to 25.0 kg/m2
Exclusion criteria
Exclusion criteria: 1)Subjects who routinely use pharmaceuticals, quasi-drugs and dietary supplement, and consume food for specified health uses more than two days per week 2) Subjects who have chronic diseases necessitating treatments and/or medications 3) Subjects who have significant abnormal blood pressure or blood test score 4) Subjects who have food allergy 5) Subjects who have lactose intolerance 6)Subjects who have digestive diseases or who received digestive surgical procedures 7) Subjects who are habitual smokers within a month of study enrollment 8) Subjects who donate 200 mL of blood within a month, or 400 mL of blood within three month 9) Subjects who participate in other clinical trials within the past month or have plans to participate in other clinical trials during this study period 10)Subjects who determine ineligible by the principal investigator or sub-investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Plasma DHA concentration | — |
Secondary
| Measure | Time frame |
|---|---|
| Plasma EPA concentration Plasma omega 3-fatty acids concentration(DHA and EPA) Plasma CCK concentration Plasma GLP-2 concentration | — |
Countries
Japan
Contacts
Public ContactYusuke Omae
Meiji Co.,Ltd. Food Science & Technology Research Laboratories, R&D Division
Outcome results
None listed