Functional evaluation of amino acids-enriched food for healthy adults with discomfort in tendon

Functional evaluation of amino acids-enriched food for healthy adults with discomfort in tendon - Evaluation of amino acids-enriched food on discomfort in tendon in healthy adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035751

Enrollment

Registered

2022-09-30

Start date

2019-02-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

amino acids Placebo

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Between 20 and 30 years old men and women who belong to University of Tsukuba 2) Subjects who feel exercise-induced discomfort in knee and Achilles. 3) Subjects who provided written informed consent.

Exclusion criteria

Exclusion criteria: 1) Individuals who require a medication and an operation 2) Individuals who received more than 200 mL of blood collection within 12 weeks 3) Individuals who have surgical and medical diseases which may interfere with the results of this study 4) Individuals whose discomfort disappeared before the intervention 5) Individuals who are assed to be inappropriate by the principal investigator due to other reasons

Design outcomes

Primary

Measure	Time frame
Visual Analogue Scale, VISA, Argometer	—

Secondary

Measure	Time frame
Blood parameter	—

Countries

Japan

Contacts

Public ContactAkihiro Kanamori

University of Tsukuba Faculty of Medicine

kanamori@md.tsukuba.ac.jp090-4530-0062

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026