The investigation of the effect of sake lees intake on gut microbiota

The investigation of the effect of sake lees intake on gut microbiota - The investigation of the effect of sake lees intake on gut microbiota

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035745

Enrollment

Registered

2019-02-01

Start date

2019-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Take 15g of sake lees a day for 2 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Individuals aged more than 20 years. 2) Healthy individuals without any disease or treatment. 3) Individuals whose written informed consent has been obtained.

Exclusion criteria

Exclusion criteria: 1) Individuals with alcohol intolerance or for whom alcohol intake is not acceptable. 2) Individuals who have received antibiotics within the past month.

Design outcomes

Primary

Measure	Time frame
The change of frequency of the good and bad bacteria from pre- to post: Week 0, 1, 2.	—

Secondary

Measure	Time frame
The change of gut microbiota from pre- to post(Exploratory): Week 0, 1, 2. Frequency of defecation and stool form: Week 0, 1, 2.	—

Countries

Japan

Contacts

Public ContactDaiki Miki

Hiroshima University Department of Gastroenterology and Metabolism, Graduate School of Biomedical & Health Sciences

daikimiki@hiroshima-u.ac.jp082-257-1500

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026