A study on induction of oral immune tolerance in children with food allergy

A study on induction of oral immune tolerance in children with food allergy - The effect of slow oral immunotherapy on food allergy

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000035741

Enrollment

100

Registered

2019-02-01

Start date

2019-01-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Allergy

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Children who has immediate allergic symptoms in oral food challenge due to minimum dose. 2. Childen diagnosed as having food allergy. 3. The children who gained written consent by free will from the patient himself or the substitute person after having sufficient explanation for participation in this research, with sufficient understanding.

Exclusion criteria

Exclusion criteria: 1. With surgical history such as gastrointestinal resection surgery. 2. With immunodeficiency, bone strain disorder, malformation. 3. Children who judged that the research director is inappropriate as the research subject.

Design outcomes

Primary

Measure	Time frame
Children with food allergy can ingest a minimum dose of food antigen.	—

Secondary

Measure	Time frame
Children with food allergy do not develop severe allergic symptoms.	—

Countries

Japan

Contacts

Public ContactYosuke Baba

Juntendo University Shizuoka Hospital Department of Pediatrics

youbaba@juntendo.ac.jp055-948-3111

Outcome results