A randomized, double-blind, crossover study to examine the effects of concurrent intake of alcohol and test food on cognitive function.

A randomized, double-blind, crossover study to examine the effects of concurrent intake of alcohol and test food on cognitive function. - A study examining the effects of concurrent intake of alcohol and test food on cognitive function.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035722

Enrollment

Registered

2019-01-30

Start date

2019-01-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Take 5 tablets of test food. Take 5 tablets of placebo.

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1.Adult males. 2.Those who consider having a high tolerance to alcohol. 3.Those who drink alcohol more than three times a week.

Exclusion criteria

Exclusion criteria: 1.Those who have an allergy to test food ingredients. 2.Those who have a current or a past medical history of severe disease. 3.Those who are participating in another clinical trial or have participated in another clinical trial within a month. 4.In the opinion of the principal investigator, those who were determined to be unsuitable for participation in this clinical trial.

Design outcomes

Primary

Measure	Time frame
Cognitive function score	—

Secondary

Measure	Time frame
Breath measurement,Subjective questionnaire	—

Countries

Japan

Contacts

Public ContactYui/Wei Ou/Wang

Kewpie Corporation Evaluation & Analysis Sciences Department, Institute of Technology Solutions, R&D Division

yui_ou@kewpie.co.jp03-5384-7759

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026