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Study of the inhibitory effect of spice on intermediate of AGEs after steamed rice intake.

Study of the inhibitory effect of spice on intermediate of AGEs after steamed rice intake. - Study of the inhibitory effect of spice on intermediate of AGEs after steamed rice intake.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000035699
Enrollment
15
Registered
2019-01-29
Start date
2019-01-29
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

Visit-1 steamed rice, visit-2 steamed rice + curry A, visit-3 steamed rice + curry B, visit-4 steamed rice + shredded cabbage

Sponsors

Doshisha University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: [1]Aged between 20 and 29 [2]Individuals who are healthy and do not treat any disease [3]Individuals whose written informed consent has been obtained [4]Individuals who can have an examination on a designated check day [5]Individuals judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: [1]Individuals using medical products [2]Individuals who are or are under treatment or have a history of Impaired Glucose Tolerance, mental disabilities, sleep disorder, hypertension, diabetes, fat metabolism or the other serious dysfunctions [3]Individuals who used a drug to treat in the past 1 month (One-shot medicine of a headache, menstrual pain and a cold removes it.) [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease, or blood disease [5]Individual who have digestive organ disease(disease of an appendix is removed) [6]Individuals whose BMI is over 30 kg/m2 [7]Individuals who donated blood over 200mL in the past 1 month or over 400 mL in the past 3 months [8]Individuals with serious anemia [9]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies [10]Individuals who is pregnant or lactate [11]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements of glycometabolism in the past 3 month or will ingest those foods during the test period [12]Individuals judged inappropriate for the study by the principal

Design outcomes

Primary

MeasureTime frame
Changes in blood glucose, 3DG, GO, MGO after intake of meals

Countries

Japan

Contacts

Public ContactMasayuki Yagi

Faculty of Life and Medical Sciences, Doshisha University Glycative Stress Research Center

myagi@mail.doshisha.ac.jp0774-65-6394

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026