A study for an effect of the food containing plant-derived ingredient on blood glucose level(SBF-2018-05-SMLIY)

A study for an effect of the food containing plant-derived ingredient on blood glucose level(SBF-2018-05-SMLIY) - A study for an effect of the food containing plant-derived ingredient on blood glucose level

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035648

Enrollment

Registered

2019-01-24

Start date

2019-01-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the place

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1)Healthy male and female whose age are 20 <= years old <65. (2)Subjects who are able to submit the written informed consents.

Exclusion criteria

Exclusion criteria: (1)Females in pregnancy, lactation and scheduled pregnancy period. (2)Subjects who are attending other studies or attended other studies within past 4 weeks. (3)With present heart disorder, liver disorder, or kidney disorder (4)With previous or present cardiac disorder (5)With diabetes mellitus, or (6)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

Measure	Time frame
Efficacy : Area under the curve of blood glucose level, fasting blood glucose Safety : Incidence of adverse effects	—

Countries

Japan

Contacts

Public ContactKaori Matsuoka

Suntory Beverage & Food Limited Development and Design Department

Kaori_Matsuoka@suntory.co.jp050-3182-0550

Outcome results