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Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study-

Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study- - Suppressive effect of test food on the postprandial triglyceride level.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000035624
Enrollment
50
Registered
2019-02-01
Start date
2019-03-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Adult men and women

Interventions

Sponsors

FANCL Corporation
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1)Males and females from 20 to 64 years of age. 2)Subjects whose fasting serum triglyceride levels is less than 200 mg/dL. 3)Subjects who are available to the scheduled visits including overnight stay in the hospital. 4)Subjects who agree to participate in the study and who can sign, seal and date the consent forms by themselves.

Exclusion criteria

Exclusion criteria: 1)Subjects who have serious medical history or who had digestive tract resectional surgery (except for appendectomy). 2)Subjects who routinely use medicine, supplements, FOSHU and/or health food which may affect the result of the study. 3)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea. 4)Subjects who are planning to become pregnant during the study or are pregnant or lactating. 5)Heavy user of alcohol or heavy smokers. 6)Subjects who are judged as inappropriate to participate in the study by the investigator for other reasons.

Design outcomes

Primary

MeasureTime frame
Area under the curve for postprandial serum triglyceride leve.

Secondary

MeasureTime frame
Area under the curve for Remnant-like particle cholesterol, and serum triglyceride levels and Remnant-like particle cholesterol of before, 2, 3, 4 and 6 hours after high fat meal ingestion.

Countries

Japan

Contacts

Public ContactIsao Takehara

Clinical Support Corporation Limited Food Service Division

takehara@csc-smo.co.jp011-223-3130

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026