Effects of HBF2018-05 on Colon fermentability in healthy humans

Effects of HBF2018-05 on Colon fermentability in healthy humans - Effects of HBF2018-05 on Colon fermentability in healthy humans

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035553

Enrollment

Registered

2019-01-16

Start date

2019-01-16

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanease adults

Interventions

Oral ingestion of the test food(HBF2018-05) for 15 days Oral ingestion of the control food(HBF2018-05) for 15 days

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)Healthy Japanease adults 2)Employees at the Hayashibara CO.,LTD. 3)Subjects who signed the informed consent for participation in the study 4)Individuals judged appropriate for the study by the principal investigator

Exclusion criteria

Exclusion criteria: 1)Subjects with medical fistory of sever disorders 2)Pregnant or have possibility to become pregnant during the study or lactating women 3)Subjects who judged as unsuitable for this study by the principal investigator for any reasons

Design outcomes

Primary

Measure	Time frame
Hydrogen excretion after ingestion after ingesting test food	—

Countries

Japan

Contacts

Public ContactAkiko Mizote

Hayashibara CO., LTD. R&D Division, Development Unit

akiko.mizote@hb.nagase.co.jp086-276-3141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026