The Effect of test food (HBF 2018-04) on human body temperature: Parallel study

The Effect of test food (HBF 2018-04) on human body temperature: Parallel study - The Effect of test food (HBF 2018-04) on human body temperature.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035379

Enrollment

Registered

2019-01-31

Start date

2019-02-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Oral ingestion of the test food once a day for 30 weeks Oral ingestion of the placebo food once a day for 30 weeks

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1)Healthy Japanease adult men 2)Subjects who signed the informed consent for participation in the study

Exclusion criteria

Exclusion criteria: 1)Subjects with medical history of severe disorders 2)Subjects who judged as unsuitable for this study by the principal investigator for any reasons

Design outcomes

Primary

Measure	Time frame
1. Body temperature	—

Secondary

Measure	Time frame
1. Questionnaire survey on the physical condition 2. Body composition	—

Countries

Japan

Contacts

Public ContactChiyo Yoshizane

Hayashibara CO., LTD. R&D Division, Development Unit

chiyo.yoshizane@hb.nagase.co.jp086-276-3141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026