The Effect of test food (HBF 2018-03) on human vascular function. : Parallel study

The Effect of test food (HBF 2018-03) on human vascular function. : Parallel study - The Effect of test food (HBF 2018-03) on human vascular function.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035372

Enrollment

Registered

2019-01-09

Start date

2018-12-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Oral ingestion of the test food once a day for 8 weeks Oral ingestion of the placebo food once a day for 8 weeks

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1) Healthy Japanease adults

Exclusion criteria

Exclusion criteria: (1) Individuals with a disease under treatment now (2) Individuals who has been pregnantor subject who have a plan to become pregnant or breast feed during the study period (3) Individuals who consume exscessive smoking (4) Individuals who has metal allergy or adhesive allergy (5) Individuals who cannot follow orders from chief investigator or sub investigators (6) Individuals who are judged as inappropriate to be enrolled in this trials by chief investigator or sub investigators

Design outcomes

Primary

Measure	Time frame
1. Vascular function	—

Secondary

Measure	Time frame
1. Skin blood flow 2. Skin surface temperature 3. Questionnaire survey on the physical condition 4. Skin composition	—

Countries

Japan

Contacts

Public ContactNaoki Morishita

Hayashibara Co., LTD. R&D Division, Development Unit

ogihara.saori@hb.nagase.co.jp086-276-3141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026