Healthy
Conditions
Interventions
Amino acids intake Exercise loading Measurements of gastrointestinal function and inflammatory response Three-weeks washout Placebo intake Exercise loading Measurements of gastrointe
Sponsors
Waseda University, Faculty of Sport Sciences
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Healthy adult 2. A subject who can participate in exercise loading 3. A subject who can provide written informed consent
Exclusion criteria
Exclusion criteria: 1. Any subject who has orthopedic diseases such as fractures or sprains 2. Any subject who has cardiovascular diseases such as heart disease or hypertension 3. Any subject who has a gastrointestinal disorder 4. Any subject who takes NSAIDs 5. Any subject who had 200 mL or more of blood taken within the past 12 weeks 6. Any subject who has a history of diabetes or blood sugar abnormality 7. Any subject who has a known allergy to food containing sugar alcohol or lactulose 8. Any subject who has galactosemia or lactose intolerance 9. Any subject who is considered as inappropriate for participating into the study at the judgment of principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Gastrointestinal function / Improvement | — |
Secondary
| Measure | Time frame |
|---|---|
| Inflammatory response / Improvement | — |
Countries
Japan
Contacts
Public ContactMiho Ono
Ajinomoto Co., Inc Human health & nutrition group, Institute of food sciences & technologies
Outcome results
None listed