Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of dry sprout

Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of dry sprout - Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of sprout

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035366

Enrollment

Registered

2018-12-26

Start date

2018-12-26

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Subjects ingest any one of A to C test food once a day. After about one week washout, subjects ingest another test food once a day. After a further week washout, subjects ingest the other test food on

(about one week) &gt

Test food B &gt

Test food C Test food B &gt

Test food C &gt

Test food A Test food C &gt

Test food A &gt

Test food B

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese women over 20 years old and under 65 at the time of consent acquisition 2. Those whose BMI less than 25 at the time of screening 3. Those whose blood glucose concentration is less than 126 mg/dL at the time of screening 4. Those whose blood HbA1c is less than 6.5% at the time of screening 5. Those who apply to 4 and are top 30 of numerical value of HbA1c.

Exclusion criteria

Exclusion criteria: 1. Those who have a chronic disease and are undergoing medication, those with a serious disease history 2. Those who are allergic to the test food 3. Those who regularly use medicines, specific insurance foods, health foods, etc. that may affect blood glucose levels 4. Those who have participated in other tests within the first month before the start of the exam, or who are planning to participate in other exams after this exam consent 5. Those who are judged ineligible at the discretion of the examining supervisor and research leader 6. Those who are breast-feeding, pregnant, and are planning or hoping pregnancy during the exam

Design outcomes

Primary

Measure	Time frame
Time course of blood glucose concentration changes before and after ingesting of dry sprout or test food(C, Cmax, Tmax, deltaAUC) *Measure at before ingestion and 30, 60, 90, and 120 minutes after ingestion.	—

Secondary

Measure	Time frame
Time course of blood insulin concentration changes before and after ingesting of dry sprout and test food(C, Cmax, Tmax, deltaAUC) *Measure at just before ingestion and 30, 60, 90, and 120 minutes after ingestion. Blood penicidine concentration Physical examination (body weight, blood pressure, pulse rate, BMI) Questionnaire for subject background, excise and meal at the previous day, and physical condition and meal at the test day.	—

Measure

Time frame

Time course of blood insulin concentration changes before and after ingesting of dry sprout and test food(C, Cmax, Tmax, deltaAUC) *Measure at just before ingestion and 30, 60, 90, and 120 minutes after ingestion. Blood penicidine concentration Physical examination (body weight, blood pressure, pulse rate, BMI) Questionnaire for subject background, excise and meal at the previous day, and physical condition and meal at the test day.

—

Countries

Japan

Contacts

Public ContactTakamasa Masuda

Healthcare Systems Co., Ltd. Research and Development Department

masudat@hc-sys.jp03-6809-2722

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026