Effect of medium-chain fatty acids intake on serum albumin concentration and body composition in dialysis patients

Effect of medium-chain fatty acids intake on serum albumin concentration and body composition in dialysis patients - Effect of medium-chain fatty acids intake on serum albumin concentration and body composition in dialysis patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035329

Enrollment

Registered

2019-01-04

Start date

2019-01-04

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic kidney disease hemodialysis

Interventions

Nine g/day of medium-chain fatty acids are added to diet Added to the meal for 3 months from the start of the test until the 12th week, not added every 3 months thereafter, ending without addition or

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: long-term admitted patients who are capable of oral intake

Exclusion criteria

Exclusion criteria: None

Design outcomes

Primary

Measure	Time frame
Blood: parameters reflecting nutritional status before starting and after 12-months.	—

Secondary

Measure	Time frame
Dietary intake,Body composition,Comparison between nutritional status before starting and after 12-months.	—

Countries

Japan

Contacts

Public ContactAi Kakuno

Mizuho hospital Nutrition department

mizuho@tiara.ocn.ne.jp076-255-3008

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026