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A verification study for the effect of the food containing plant-derived ingredients intake on uric acid level: a randomized, double-blind, placebo-controlled, parallel-group trial

A verification study for the effect of the food containing plant-derived ingredients intake on uric acid level: a randomized, double-blind, placebo-controlled, parallel-group trial - A verification study for the effect of the food containing plant-derived ingredients intake on uric acid level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000035298
Enrollment
160
Registered
2019-09-30
Start date
2018-12-19
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: 12 weeks Test food: Tablet containing plant-derived ingredients Administration: Take 4 tablets, once per day at any time during the day. Duration: 12 weeks Test food: Placebo tablets

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy subjects 2. Japanese adult subjects 3. Subjects who are determined as eligible to participate in the study by the physician 4. Subjects who are between >=6.1 mg/dL and <7.0 mg/dL, or >=7.0 mg/dL and <=7.9 mg/dL in serum uric acid level

Exclusion criteria

Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, hyperuricemia, obesity (based on the standard definition by the Japan Society for the Study of Obesity), or any other chronic diseases 4. Subjects who have had symptoms of gout 5. Subjects who work late-night shift or are irregular of their life-styles 6. Subjects who excessively exercise 7. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional foods/beverages in daily 8. Subjects who are currently taking medications (including herbal medicines) and supplement. Particularly, diosmin, anticoagulant drugs, antiplatelet drugs, antihypertensive drugs (celiprolol hydrochloride, diltiazem hydrochloride, and etc.), diazepam, central nervous system depressant, and vasodilator drugs (verapamil) 9. Subjects who are an allergic reaction to medications and/or products that contain the study ingredients, particularly citrus. 10. Subjects who are pregnant, lactation, or planning to become pregnant 11. Subjects who have been enrolled in another clinical study within the last three months prior to signing informed consent for the current study or plan to enroll in anther clinical study during study period 12. Subjects who are ineligibility to participate in the study based on the evaluation of the principal physician

Design outcomes

Primary

MeasureTime frame
Serum uric acid level *Measure the level at screening (before consumption) and 4, 8, and 12 weeks after consumption and calculate the amount of change.

Secondary

MeasureTime frame
1. Urinary uric acid level 2. Urinary creatinine level 3. Urinary uric acid/urinary creatinine ratio 4. Subjective symptoms (the Likert scale) *1-4Measure the values and levels at screening (before consumption) and 4, 8, and 12 weeks after consumption and calculate the amount of change.

Countries

Japan

Contacts

Public ContactNaoko SUZUKI

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026