The intervention study of the improvement between health and breakfast consumption using cereal food.

The intervention study of the improvement between health and breakfast consumption using cereal food. - The intervention study of the improvement between health and breakfast consumption using cereal food.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035207

Enrollment

100

Registered

2018-12-20

Start date

2018-12-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Taking a cereal food with milk or yogurt in breakfast for two weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Not having the custom of breakfast consumption

Exclusion criteria

Exclusion criteria: Person with allergy and under th treatment

Design outcomes

Primary

Measure	Time frame
We analyze health, nutrient intake per day, and physical activity level per day.	—

Countries

Japan

Contacts

Public ContactKazuo Minematsu

Nagasaki University Graduate School of Education

minematsu@nagasaki-u.ac.jp095-819-2359

Outcome results