The efficacy of the food record application to the eating habit and glucose control of the patients with Type 2 diabetes.

The efficacy of the food record application to the eating habit and glucose control of the patients with Type 2 diabetes. - The efficacy of the food record application.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035159

Enrollment

Registered

2018-12-06

Start date

2018-12-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes

Interventions

The use of smartphone application for 12 weeks (Food record).

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Type 2 diabetes(HbA1c7.5%-9%) Patients who agree to attend the study with informed consent.

Exclusion criteria

Exclusion criteria: 1. Patients with CKD(Stage3-),pregnancy, Type 1 diabetes, steroid diabetes and cancer. 2. Patients who already used the application of food record. 3. Patients not suitable for the study.

Design outcomes

Primary

Measure	Time frame
The change of HbA1c from the baseline to the end of the study.	—

Countries

Japan

Contacts

Public ContactJunko Sato

Juntendo University, The Graduate School of Medicine Department of Diabetes, Endocrinology and Metabolism

jsato@juntendo.ac.jp03-3813-3111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026