Healthy
Conditions
Interventions
1) intake of dietetic food for dinner 2) intake of dietetic food for breakfast 3) intake of glucose 4) pre-exercise measurement 5) exercise and during-exercise measurement 6) post-exercise measur
Sponsors
kanazawa University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: Japanese healthy male students at Kanazawa University who are members of the university athletic club
Exclusion criteria
Exclusion criteria: Subjects who take medicines or supplements for treatment of blood glucose level
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| blood glucose level | — |
Secondary
| Measure | Time frame |
|---|---|
| rate of perceived exertion, time of exercise to exhaustion, VO2, VCO2, carbohydrate oxidation, fat oxidation | — |
Countries
Japan
Contacts
Public ContactNaoko Terasawa
Kanazawa University Faculty of Human Science
Outcome results
None listed