Effect of cereal breakfast on secondary prevention in the patients with ischemic heart disease and with arteriosclerosis

Effect of cereal breakfast on secondary prevention in the patients with ischemic heart disease and with arteriosclerosis - the benefit of cereal food for anti-arteriosclerosis

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000035021

Enrollment

150

Registered

2018-12-01

Start date

2018-12-03

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients who underwent coronary artery bypass surgery due to ischemic heart disease or patients who have risk factor(s) for arteriosclerosis

Interventions

Take 50 gram of cereal breakfast for breakfast

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: patients with stable condition after the surgery or patients who have risk factor(s) for arteriosclerosis

Exclusion criteria

Exclusion criteria: malignant tumor GNRI<90 allergy for the food

Design outcomes

Primary

Measure	Time frame
blood pressure	—

Countries

Japan

Contacts

Public ContactSatoshi Matsushita

Juntendo University Department of cardiovascular surgery

saty-m@juntendo.ac.jp03-3813-3111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026