Healthy people
Conditions
Interventions
Intake of the test food (2 capsules/day, 12 weeks)
Intake of control food (2 capsules/day, 12 weeks)
Sponsors
KT Medical Corporation
Department of Dermatology, Wakayama Medical University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Japanese adult female aged from 30 to 54 years old at time of informed consent was provided
Exclusion criteria
Exclusion criteria: 1) Individuals who use regularly cosmetology or food affecting the skin condition 2) Individuals who have skin disease, or whose skin have an abnormality requiring treatment, or who have disease with affecting skin condition 3) Individuals who need to wear masks or to blow their nose due to allergic rhinitis or individuals who maybe develop the allergy during the study 4) Individuals who have chronic disease 5) Individuals with serious disorders or individuals with histories of serious disorders 6) Individuals who excessively take alcohol 7) Individuals who is smoker (smoking over 20 cigarettes/day) 8) Individuals who have a history of serious drug allergy or serious food allergy 9) Individuals who are pregnant or Individuals who are willing to become pregnant or lactation during this study 10) Individuals who are participating in other clinical trials or individuals who participated in other clinical trials within 1 month 11) Any Individuals considered to be unsuitable for enrollment in the opinion of the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Index for skin conditions (Skin moisuture content, Transepidermal water loss, Skin viscoelasticity) | — |
Secondary
| Measure | Time frame |
|---|---|
| Observation for skin condition Collagen Score (measuring with ultrasonic waves) Subjective symptoms for skin condition (VAS) POMS | — |
Countries
Japan
Contacts
Public ContactShigeru Imai
KT Medical Corporation Food clinical trial division
Outcome results
None listed