Effect of consuming vegetable juice on postprandial glucose levels

Effect of consuming vegetable juice on postprandial glucose levels - Effect of consuming vegetable juice on postprandial glucose levels

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034944

Enrollment

Registered

2018-11-21

Start date

2018-09-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteer

Interventions

1.Tomato juice Participants consume tomato juice at 30 min before rice and examine the blood glucose at 0,30,60,120,180 min after consuming rice and test meal lunch by self-monitoring blood glucose t

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Healthy volunteers 2.Individuals whose written informed consents have been obtained 3.Individuals who are judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: 1.Patients with type 1 and type 2 diabetes 2.Treatment with steroid 3.Women with possibility of pregnancy or pregnant 4.Severe health problems not suitable for the study

Design outcomes

Primary

Measure	Time frame
Incremental area under the glucose curve	—

Secondary

Measure	Time frame
Incremental glucose peak Standard deviation for blood glucose	—

Countries

Japan

Contacts

Public ContactSaeko Imai

Kyoto Women's University Food and Nutrition

imais@kyoto-wu.ac.jp075-531-7128

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026