A Study on the Effect of Test Food on Postprandial Serum Triglyceride level

A Study on the Effect of Test Food on Postprandial Serum Triglyceride level - A Study on the Effect of Test Food on Postprandial Serum Triglyceride level

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034935

Enrollment

Registered

2018-11-21

Start date

2018-11-21

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

A test food &quot

B&quot

with high fat diet A placebo food with high fat diet

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1. Subjects who can understand the trial, make self-judgment and are voluntarily giving written informed consent. 2. Subjects whose fasting serum triglyceride levels are below 150 mg/dL. 3. Subjects who can be considered appropriate for the participation on this exam by study physician.

Exclusion criteria

Exclusion criteria: 1. Subjects who have a chronic disease and use medicines continuously. 2. Subjects who use oral medication past one month to treat disease (exclude for headache, menstrual pain, common cold) 3. Subjects who contract or are under treatment for serious diseases (e.g., diabetes, liver disease, kidney disease, and/or heart disease, vascular disease). 4. Subjects who have a history of digestive disease affecting digestion and absorption (exclude for acute appendicitis history). 5. Subjects with high level of anemia 6. Subjects who have declared allergic reaction to ingredients contained in test products. 7. Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating. 8. Subjects who are under treatment for or have a history of drug addiction and/or alcoholism. 9. Subjects who have the possibility to change lifestyle habits during the trial (night work, overseas business trips etc) 10. Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting lipid metabolism in study period. 11. Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study. 12. Subjects who currently participating in other human clinical trials or have not passed for 3 months after joining the other human clinical trials 13. Subjects who are judged as unsuitable for the study by the investigator for other reasons.

Design outcomes

Primary

Measure	Time frame
Postprandial Serum Triglyceride	—

Countries

Japan

Contacts

Public ContactAtsushi Ishikawa

Mizkan Holdings Co., Ltd. Central Research Institute

aishikawa@mizkan.co.jp0569-24-5139

Outcome results