The effect of low-carbohydrate diet on blood glucose levels on healthy individuals

The effect of low-carbohydrate diet on blood glucose levels on healthy individuals - The effect of low-carbohydrate diet on bolood glucose levels on healthy individuals

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000034873

Enrollment

Registered

2018-11-15

Start date

2018-11-14

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy volunteer

Interventions

High-carbohydrate meal Participants wear the flash glucose monitoring (FGM) for 8 days. They consume test meals from the fourth to the seventh day, and consume high-carbohydrate diet on the fourth an

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.Healthy volunteers 2.Individuals whose written informed consents have been obtained 3.Individuals who are judged appropriate for the study by the principal

Exclusion criteria

Exclusion criteria: 1.Patients with type 1 and type 2 diabetes 2.Treatment with steroid 3.Women with possibility of pregnancy 4.Severe health problems not suitable for this study

Design outcomes

Primary

Measure	Time frame
postprandial glucose values	—

Secondary

Measure	Time frame
Area under the curve for glucose	—

Countries

Japan

Contacts

Public ContactSaeko Imai

Kyoto Women's University Food and Nutrition

imais@kyoto-wu.ac.jp075-531-7128

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026