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Effects of burdock sprout extract on decreasing LDL-cholesterol level; A single center double blind randomized controlled trial

Effects of burdock sprout extract on decreasing LDL-cholesterol level; A single center double blind randomized controlled trial - Study for effects of burdock sprout extract on decreasing LDL-cholesterol level

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000034827
Enrollment
40
Registered
2018-12-01
Start date
2018-12-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

abnormal lipid metabolism

Interventions

Sponsors

Shonan Keiiku Hospital
Lead Sponsor
Keio University, Graduate School of Media and Governance
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. A patient whose total cholesterol level is over 230 mg/dL, or LDL-colesterol level is over140mg/dL 2. A patient who attended nutritional guidance 4 weeks or more before starting this study

Exclusion criteria

Exclusion criteria: 1. A patient who is taking any drugs affecting lipid metabolism 2. A patient who cannot stop any supplements health food affecting lipid metabolism 3. A patient who is pregnant, or may become pregnant, or desire to get pregnant 4. A patient who has or had serious diseases in heart, liver, kidney, gastrointestinal tract, etc. 5. A patient who has allergy for any drugs or food 6. A patient who has or had drug or alcohol dependence 7. A patient who is judged to be unsuitable for this study by the doctor

Design outcomes

Primary

MeasureTime frame
Decrease in LDL-cholesterol level in the patients whose LDL-cholesterol level is higher than normal range at 12 weeks after taking burdock sprout extract.

Secondary

MeasureTime frame
Change of liver function, other kinds of serum lipid level, blood glucose level, and other cytokine and adipokine levels such as leptin and tumor necrosis factor-alpha in the patients whose LDL-cholesterol level is higher than normal range at 4 and 12 weeks after taking burdock sprout extract, and Fib-4 index

Countries

Japan

Contacts

Public ContactKenji Miyazaki

Shonan Keiiku Hospital Office

k-miyazaki@keiiku.gr.jp0466-48-0050

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026